This recipe is adapted from Mom on Time Out Whenever I need a quick carb to go with a meal, these hit the spot.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 1/2 cup butter, cubed
- 1 egg
- 2/3 cup buttermilk (or 2 tbs + 2 tsp buttermilk powder + 2/3 c water$
Preheat oven to 450 degrees
Whisk dry ingredients together.
Mix buttermilk and egg and stir into dry.
On a parchment lined cookie sheet drop biscuits with a muffin scoop.
Bake 10-12 min until golden brown.
Makes 8 - 10 biscuits.
