3 cups all purpose flour (or 1.5 c white whole wheat flour and 1.5 c all purpose)
1 tsp salt
1/2 tsp dry active yeast
1 1/2 cup Warm water 95F-105F
1 1/2 cups cheddar cheese
3 tbs fresh herbs (thyme, oregano, rosemary) or 3 tsp dried (I used Italian seasoning)
Mix flours through water until you have a shaggy ball. Cover with plastic and let rise 3-8 hours until doubled (I recommend overnight).
Preheat a Dutch oven to 450 degrees.
Turn dough out on a floured surface and fold in cheese and herbs.
Bake 30 minutes covered, then uncover for 15 minutes until golden.