5 cups chicken stock
14.5 oz diced tomatoes
1 medium onion, diced
4 cloves garlic, minced
1-2 tsp chili powder
2 tsp cumin
1 tsp paprika
1 tsp ground coriander
salt and pepper to taste
1 lb boneless, skinless chicken
14.5 oz black beans, drained
2 c frozen corn
1 TBS lime juice, if available
Add stock, onions, tomatoes, garlic, and chicken. Sprinkle with spices.
Top with beans and corn. Do not stir.
Pressure cook on high for 9 minutes. Natural release for 5-10 minutes (can hurry this step) .
Remove chicken and shred. Return chicken to pot and adjust seasoning to taste.
Suggested toppings; Sour cream, cheese, tortilla chips, avocado.
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