Lasagna Soup

 1 lb ground beef or turkey

1 clove garlic, minced

3.5 cups beef stock

1/2 tsp Italian seasoning

1/4 c parmesan cheese

1 small onion

1/4 tsp dried parsley

14.5 oz can diced tomatoes

1.5 c mini pasta, uncooked (if not mini, pre-cook)

Saute meat, onion, and garlic over medium-high heat until the meat is well-browned, about 10 minutes. 

Season with salt, pepper, Italian seasoning, and parsley. 

Stir in broth, tomatoes, and heat to a boil. 

Stir pasta. Reduce to medium and cook for 10 minutes or until pasta is tender.

Stir in cheese and adjust seasoning to taste.