1 lb ground beef or turkey
1 clove garlic, minced
3.5 cups beef stock
1/2 tsp Italian seasoning
1/4 c parmesan cheese
1 small onion
1/4 tsp dried parsley
14.5 oz can diced tomatoes
1.5 c mini pasta, uncooked (if not mini, pre-cook)
Saute meat, onion, and garlic over medium-high heat until the meat is well-browned, about 10 minutes.
Season with salt, pepper, Italian seasoning, and parsley.
Stir in broth, tomatoes, and heat to a boil.
Stir pasta. Reduce to medium and cook for 10 minutes or until pasta is tender.
Stir in cheese and adjust seasoning to taste.