Sunday, April 16, 2023

No knead cheese bread

 3 cups all purpose flour (or 1.5 c white whole wheat flour and 1.5 c all purpose)

1 tsp salt

1/2 tsp dry active yeast

1 1/2 cup Warm water 95F-105F 

1 1/2 cups cheddar cheese

3 tbs fresh herbs (thyme, oregano, rosemary) or 3 tsp dried (I used Italian seasoning)

Mix flours through water until you have a shaggy ball. Cover with plastic and let rise 3-8 hours until doubled (I recommend overnight). 

Preheat a Dutch oven to 450 degrees. 

Turn dough out on a floured surface and fold in cheese and herbs. 

Bake 30 minutes covered, then uncover for  15 minutes until golden. 

No comments:

Post a Comment