It seems as though some weeks we're barely squeaking by in bananas come Saturday due to the battle between putting them in smoothies or the little guy consuming 1-2 each morning. Other weeks, we have nearly two bunches remaining at peak ripeness (or beyond). As there are only so many muffins I can bake at a time and only room for so many in the freezer, enter banana pancakes!
This recipe is adapted from a recipe from Simple Bites, titled "Fluffy Banana Pancakes." I habitually forget the melted butter in the microwave which means they're still delicious, but definitely not fluffy.
My little guy usually helps with the banana mashing...mash one, bite two, mash, bite, etc...Nonetheless this recipe makes a very large batch of pancakes, which I freeze for the rest of the week.
Banana Oatmeal Pancakes
Adapted from Simple Bites
1 c rolled oats
3 c white whole wheat flour
1.5 TBS ground flax
4 tsp baking powder
1 tsp baking soda
1/4 tsp cinnamon
1/2 tsp salt
2 c milk
1 c yogurt (plain or vanilla, greek ok)
3 TBS melted butter or canola oil
1/3 c honey
1 1/3 cup smashed bananas, about 4 medium
2 eggs, lightly beaten
Whisk dry ingredients together, then mix in wet. Cool on a greased griddle until bubbles appear. Flip and cook until golden brown.