Another Monday rolls around. Can you believe that September's more than half over? Time flies! Last week's menu plan wasn't quite as successful as the week before, though everything we ate was on the menu plan except for steaks which we had with the wild rice I'd originally planned to go with the garlic balsamic chicken. We ate buttermilk oven-fried chicken, pasta with turkey meatballs, garlic balsamic chicken, hearty chicken noodle soup, and pizza. I also tried a new french bread recipe in my bread machine and made more ice cream and yogurt. Once again, we did not get to the stroganoff or hamburger helper so they are being carried over to this week's menu:
Monday - Taco Salad
Tuesday - Chicken Brown Rice Bake
Wednesday - Homemade Hamburger Helper with salad or other green veg.
For next day: Defrost chicken and marinate.
Thursday - Chicken Tikka Masala
For next day: make pizza dough; defrost wings
Friday - Homemade Pizza (using my trustworthy dough recipe) and wings.
For next day: Defrost chicken
Saturday - Chicken Florentine (pan-seared chicken breast served with sauteed spinach, pine nuts, parmesan)
For next day: Defrost stroganoff.
Sunday - Beef Stroganoff (freezer) with salad or other green veg.