Chocolate Chip Whole Wheat Muffins
1 cup all-purpose flour
1 cup whole wheat or white whole wheat flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk (I used skim)
1/2 cup butter, melted and cooled
2 eggs, lightly beaten (I used 1 whole egg + 2 whites)
1 teaspoon vanilla
1 c semi-sweet or dark chocolate chips
1/2 cup walnuts or 1/2 cup pecans, chopped
Preheat oven to 400 degrees.
Whisk together dry ingredients, except chips and nuts, in a large bowl. In a separate bowl, mix wet ingredients until well-blended.
Make a well in the center of the dry ingredients and incorporate milk mixture until just combined. Stir in chips and nuts.
Using a muffin scoop, fill prepared muffin pan 2/3rds of the way.
Bake 15-20 minutes or until a cake tester comes out clean.
Cool in pan for 5 minutes before turning out onto wire rack.
Makes 15-18 muffins.