Sunday, April 11, 2010

Whole Wheat Oatmeal Waffles

This recipe is adapted from one that appeared in this month's Everyday Food, entitled "Yogurt Waffles." The recipe advised against using quick oats, but they worked fine for me. I substituted vanilla yogurt for plain and forgot the salt. I also didn't have enough eggs to do my mostly whites switch, so this was all fat. Nonetheless, they were great. As you can see, I used my Winnie the Pooh waffle maker, so they were tasty and cute!


3/4 c all purpose flour
1/2 c whole wheat flour
1/2 c uncooked oatmeal (I used quick oats)
2 tsp baking powder
1 tsp baking soda
1/4 c packed light brown sugar
1/4 tsp salt
3 tbs butter, melted
3 large eggs
1.5 c vanilla yogurt

Combine flours, oatmeal, baking powder, baking soda, and salt in a large bowl. Separately, whisk together brown sugar, butter, eggs, and yogurt.

Combine wet and dry. Let batter sit for 15 minutes.

In a greased waffle iron, cook until golden brown.

Serves 4-6 (I got 8 pairs in my half-sized waffle maker)

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