NaturallyI used my bread machine, but if you prefer to make the dough by hand, check out the original recipe here for detailed instructions.
3-4 cups all-purpose flour (I used 3.5 cups)
1 teaspoon salt
1/2 teaspoon active dry or instant yeast
1 1/2 cups milk
1 teaspoon sugar
Melted butter for serving
Combine all ingredients in the pan of your bread machine according to your machine's instructions. Set to "dough" cycle. During the kneading cycle, check on your dough and see that it isn't too wet or too dry. If it's too wet and not coming together nicely, add more flour. If it's too dry, add more milk in 1 TBS amounts.
Turn the dough out onto a floured surface and divide into 12 equal balls. Cover and let rest for 30 minutes.
Preheat oven to 500 degrees F. If you prefer to use a pizza stone or upside down cookie sheet, preheat it with your oven. (I use a pizza crisper which does not need to be preheated.) You can also grill these.
Roll each ball of dough to your desired thickness for naan. I prefer 1/4" to 3/8". An oval shape is characteristic of restaurant naan, but circles are fine.
Bake 2-4 minutes until lightly puffed and golden brown with a bit of charring, if desired. Brush with melted butter before serving.
Makes 12 6-8" pieces