3/4 c milk
1.5 tsp salt
3 TBS butter
1/4 c sugar
3 c bread flour (I use 1.5 c bread flour and 1/5 c white whole wheat)
2 tsp yeast
Combine ingredients in the order recommended by your bread machine. Set to regular or white bread setting, light crust.
After dough enters kneading cycle, check on it after 5-10 minutes. If it's dry, add more liquid, 1 TBS at a time.
Cool on a wire rack before slicing.