(sorry, no pictures!)
1 cup sourdough starter
1 1/2 cups warm water
1 tablespoon yeast
1 tablespoon salt 2 tablespoons sugar
2 tablespoons olive oil
3-4 cups flour
2 TBS butter, melted
In the bowl of your stand mixer, combine all ingredients except flour and butter. Turn on the mixer and add flour 1/2 cup at a time, kneading until dough is smooth but not sticky.
In a greased bowl, cover and let rise in a warm place until doubled.
Punch down dough and form rolls. Let rise until doubled.
Bake in a 375 degree oven for 20 minutes. In the last 5 minutes, brush with melted butter and return to oven.
Last 5 minutes of baking, brush with melted butter and return to oven.