Martha Stewart Cinnamon-Oat Pancakes
2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
1/4 cup vegetable oil or apple sauce
In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats.
In a large bowl, whisk together milk, eggs, and oil or apple sauce. Stir in dry ingredients and 1 cup oats and whisk just until moistened.
Heat skillet or griddle over medium. Lightly oil. Cook 1-2 minutes until a few bubbles have burst. Flip and cook until browned, 1 to 2 minutes more. Repeat with more oil and batter.