Steak Salad with Gorgonzola and Pine Nuts
2 1-lb sirloin or top round steaks, about 1" thick
2 tsp minced fresh rosemary
1 TBS red wine vinegar
2 tsp Dijon mustard
1 large clove garlic, minced
8 c mixed greens
3 TBS pine nuts, toasted
6 oz Gorgonzola cheese, crumbled
Season steak with salt and pepper and grill or pan fry until desired degree of doneness. Allow to rest for 5 minutes before slicing thin.
Whisk together rosemary, red wine vinegar, mustard, and garlic.
Toss greens with dressing, then top with sliced meat, pine nuts, and cheese.