Last night I was in the mood for grilled steak, but needed to jazz it up. Using a recipe intended for ribs from the most recent edition of "Everyday Food," I made a couple minor modifications and tried it on my steak. Works great and I have more in the fridge if I do get around to ribs later in the week.
1/4 c canned chipotle chiles in adobo, minced
1/4 c honey
1/4 c mustard powder
2 tsp kosher salt
1 tsp black pepper
Whisk together--no cooking required!
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