Wednesday, June 3, 2009

Honey-chipotle bbq sauce

Last night I was in the mood for grilled steak, but needed to jazz it up. Using a recipe intended for ribs from the most recent edition of "Everyday Food," I made a couple minor modifications and tried it on my steak. Works great and I have more in the fridge if I do get around to ribs later in the week. 

1/4 c canned chipotle chiles in adobo, minced
1/4 c honey
1/4 c mustard powder
2 tsp kosher salt
1 tsp black pepper

Whisk together--no cooking required! 

No comments:

Post a Comment