![061409 Basil, Parsely, Thyme](http://img.photobucket.com/albums/v468/thefishie/gardening/P6140140.jpg)
Yesterday, I made basil and parsley pesto, which cleaned out my basil plant and did some necessary trimming to my italian parsley plant.
![061409 Thyme](http://img.photobucket.com/albums/v468/thefishie/gardening/P6140141.jpg)
Closeup of the thyme, which you can see is growing at a snail's pace.
![061409 Basil](http://img.photobucket.com/albums/v468/thefishie/gardening/P6140142.jpg)
Basil planted from seeds is about an inch to an inch and a half
![061409 Tomatoes](http://img.photobucket.com/albums/v468/thefishie/gardening/P6140139.jpg)
Tomatoes appear to be getting stronger.
![061409 Sage, Rosemary, Tomatoes](http://img.photobucket.com/albums/v468/thefishie/gardening/P6140138.jpg)
I even transplanted three little tomato sprouts to another container last weekend. Next to, the rosemary and sage are still alive, although I specially worry that they will not have enough space.
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