It is my intent to make another 30-day list, however I don't really have the time at the moment. Thus, I'm going to share what I have so far for this week. Since last month relied heavily on familiar recipes, I will incorporate some of them, particularly with stuff that will likely stock the freezer for lunches, but also some new recipes that have been lurking on my Pinterest board waiting to be tried. You'll note that the list includes tons of chicken and a few meatless dishes. That's because we just returned from visiting my husband's parents where it's red meat, red meat, and red meat.
Here's what I'm thinking about for this week:
Monday - Slower Cooker Shoyu Chicken, broccoli, and brown rice
Tuesday - Indian Butter Chicken with naan (breadmaker) and zucchini
Wednesday - Roasted Veggie and Black Bean Burritos
Thursday - Baked Plum Chicken
Friday - Taco Salad, Nachos or Pizza
Saturday - Roast Chicken with Paprika and Shallots, mashed potatoes, and tossed salad
Sunday - Unstuffed Bell Peppers
I also want to make some Potato Cheddar Soup, French bread, and vanilla yogurt for lunches this week.
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