Naan (bread machine recipe)
1/2 c milk, room temperature
4 TBS plain yogurt, room temperature
1 TBS oil (I used canola)
2 c + 2 TBS bread flour
1 tsp salt
1 1/2 tsp sugar
1 tsp instant dry yeast
3 TBS melted butter for brushing
Add all ingredients except melted butter in the order called for by your bread machine. (mine is in the ordered listed). Set to "dough" cycle.
When dough is ready, divide into 4 portions. On a floured surface, roll into oval shape at 1/4" thick and 9" long. Cover and let rise for 15 minutes.
Preheat oven to 450 degrees with two large cookie sheets or a pizza stone in the oven.
Place dough on preheated pans and brush with butter. Bake for 10-12 minutes until golden brown. Serve warm.
Makes 4 large breads.