Friday, January 29, 2010

Baked Honey Mustard Chicken

This is an adaptation of an older recipe which I threw together from memory.

1-2 lbs chicken pieces
1/4 c honey
1/4 c dijon mustard
1 tsp basil
1 tsp parika
1/2 tsp each salt and pepper

Preheat oven to 400 degrees.

Mix all ingredients except chicken. Place chicken skin-side down, and pour half of mixture over chicken. Bake, covered for 45 minutes.

Flip chicken and brush with remaining sauce. Bake uncovered for 30-45 minutes or until done.

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