Saturday, March 13, 2010

Last night's dinner

Every now and again, I get a craving for an over-stuffed burger. While this guy is not near as lethal as what I might find at the The Regal Begal, it was pretty darn good. Grill pan, sauted mushrooms, little provolone, and, of course, the meat make for a nice indulgence. Recipe/method previously posted here.


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