![Photobucket](http://img.photobucket.com/albums/v468/thefishie/Recipes/PC224616.jpg)
Ingredients
1 medium onion, coarsely chopped (1/2 cup)
8 oz. baby carrots
1/2 cup pitted dried plums
14 oz chicken broth
8 chicken thighs
1-1/4 tsp. curry powder
1/2 tsp. salt
1/2 tsp. cinnamon
Directions
1. In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.
2. Cover and cook on low-heat setting for 8 to 10 hours.
3. Serve over pasta, rice or couscous.
4 servings
![Photobucket](http://img.photobucket.com/albums/v468/thefishie/Recipes/PC224617.jpg)
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