
Closest to the right is my lovely Zojirushi bread machine. After 4 or 5 tries, I think I finally got the right whole wheat sandwich bread recipe down. (I'll post the recipe as soon as I make sure the bread "holds up", meaning that it tastes good a couple days from now, rather than just right out of the machine.)
Next to the black coffee maker is my brand new Crockpot! I have been whining for some time that the cute little one I've been borrowing from my auntie just wasn't cutting it only because it's a 3 qt at best, so I broke down and purchased a larger one from the NEX last week. At the time I bought it, I felt guilty because I have a perfectly snazzy one in storage in Chicago. However, upon removing it from the box, I realized that it's smaller then the one I have at 5 qts. (I'm guess the one I have is 6 qts or maybe 8?) Thus, once my entire kitchen is eventually reunited (hopefully within the next 6 months), this crockpot will not be a redundant device and likely get to stay for those smaller jobs.
Here's what cooked away in those devices while I was studying:

Beef Broccoli (stay tuned for the recipe in Sunday Supper #7)

Honey Whole Wheat Bread (recipe to come once I'm certain this bread is the one) - Isn't it a cute little loaf?
Sorry there are no pictures of the banana muffins. I used my usual recipe found here, but reduced the sugar 1/4 c. Don't do that unless you have extremely ripe bananas, which I didn't. After having a couple for breakfast, I sent the rest off to work with my husband.
Anyway, back to work. I'm doing essay prep today--ugh the Barbri lady is a complete ditz. I have a few more things going on in the kitchen that I just might post tomorrow. . .
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