1 c butter
3/4 c granulated sugar
3/4 c brown sugar
2 1/4 c all-purpose flour
2 eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 c milk chocolate chips
1/2 c dried cranberries
1/2 walnuts
Using mixer, combine softened butter with sugars until fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, and salt. With a spoon or on low, stir in remaining ingredients.
Refrigerate for at least 30 minutes.
Drop cookies 2 inches apart on a cookie sheet covered in parchment paper. Bake at 375 degrees for 10 minutes or until golden brown.
The recipe says that it will make 5 dozen, I got about 4 dozen.
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