Monday, August 24, 2009

Chocolate Chip Cranberry Walnut Cookies


1 c butter
3/4 c granulated sugar
3/4 c brown sugar
2 1/4 c all-purpose flour
2 eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 c milk chocolate chips
1/2 c dried cranberries
1/2 walnuts

Using mixer, combine softened butter with sugars until fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, and salt. With a spoon or on low, stir in remaining ingredients.

Refrigerate for at least 30 minutes.

Drop cookies 2 inches apart on a cookie sheet covered in parchment paper. Bake at 375 degrees for 10 minutes or until golden brown.

The recipe says that it will make 5 dozen, I got about 4 dozen.


No comments:

Post a Comment