Friday, August 21, 2009

Lemon Rosemary Chicken

6 chicken thighs
3 T lemon juice (half a large lemon)
2 T olive oil
1 T fresh rosemary, minced
1 garlic clove, minced
salt and pepper

Arrange chicken skin-side down on a broiler pan. Mix lemon juice, olive oil, rosemary, and garlic. Brush 1/3 mixture over chicken. Sprinkle with salt and pepper.

Broil until thighs are browned, about 7 minutes.

Turn chicken. Brush 1/3 of mixture over skin. Sprinkle with salt and pepper.

Broil until thighs are browned, about 7 minutes.

Turn off broiler and bake at 450 degrees until thoroughly cooked, about 10 minutes.

I served this on movie in the park night with broiled zucchini and wild rice. Recipe for the rice to come tomorrow.
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