
Ingredients:
1/3 c whole wheat flour
2/3 c all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
2 Tbs sugar
1/4 tsp salt
1 egg
1 c buttermilk
3 Tbs melted butter
4-6 strips of bacon, cooked and minced (I cooked mine under the broiler for 5 min)
Directions
1. Mix dry ingredients together.
2. Add butter around the edges. Make a well in the center for the egg and scramble slightly. Add buttermilk gradually while whisking the mixture together. Do not over-mix, but make sure to elminate all floury lumps. Stir in bacon.
3. On a preheated griddle (medium to medium high), drop two heaping tablespoons at a time for large mini pancakes. Cook about 3 minutes per side, flipping when visible side begins to bubble.
4. Serve with fruit and choice of syrup.
Serves 2-3
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