Sunday, April 24, 2011

Lamb and Ham Recipes from the Archives

Happy Easter, everyone! I will post the Sunday Supper Series a little later in the day today. Since I'm traveling to see my husband, I will not be cooking this Easter. However, I wanted share a few recipes from the archives that you might want to make this year or next. I absolutely love lamb, and eat it in variety of ways. As for ham, I get a craving for it as a main dish about once or twice a year, which is quite the improvement from when I was younger, but it works great in sandwiches and other dishes with the leftovers.

"Traditional" Easter dinner dishes
Leg of Lamb with Herbs and Mustard
Mustard-Sugar Glazed Ham

Fun lamb dishes for anytimee
Slowcooker Lamb with Dried Plums
Lamb Tagine
Braised Lamb with Tomato Reduction
Irish Lamb Stew (from Eating Well)

What to do with all that leftover ham
Garlic Alfredo Ham and Veggies
Ham and Spinach Pasta

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