Saturday, July 11, 2009

Sweet Potato, Black bean, and Corn Salad with Honey Mustard Dressing.

I posted about this salad earlier in the week, but it really deserves its own post.


1/4 c cooked sweet potatoes, chopped
1/4 c black beans
Grilled corn, about 1/2 a grilled cob
2 T shredded cheddar-colby cheese
2 T honey
2 T dijon mustard
salt and pepper to taste


Mix honey and mustard together, seasoning with a good dash of salt and pepper. Toss with remaining ingredients.

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