
Dough for a single large pizza (store-bought or homemake)
1/2 lb chicken breast
4 c fresh spinach or 16 oz frozen
1 large head of garlic
2-3 c tomato sauce of choice
12 oz shredded mozzarella
1/4 c shredded parmesan
8 oz mushrooms, sliced
1. Chop top of garlic and wrap in tin foil coated with olive oil or cooking spray. In a 400 degree oven, roast garlic until softened, about 45 minutes. Set aside to cool.
2. Broil or grill chicken breast seasoned with salt, pepper, and olive oil until cooked through. In the broiler, it took about 12 minutes. Set aside to rest for 10 minutes, then chop into bite-sized pieces.
3. In medium pan coated with olive oil, saute mushrooms until golden brown and have given up most of their moisture. Add in spinach, stirring to wilt.
4. Raise oven temprature to 450. Spread sauce evenly on crush. Layer spinach/mushroom mixture, chicken, and roasted garlic that you've squeezed from the skin. Top with cheeses.
5. Bake for 10-15 minutes until cheese is melted and is golden brown in spots.
Serves 2-4.

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