Tuesday, November 10, 2009

Carrot-Apple Muffins w/Raisins and Pecans

This recipe has been slimmed down from one found at Epicurious.com, credited to Groumet 1998.
2/3 c all purpose flour
2/3 c whole wheat flour
1.5 tsp cinnimon
1.5 tsp baking soda
.5 tsp salt
1/2 + 1/3 c sugar
3 medium carrots or 4 small, about 1/4 a pound, shredded
1/2 c pecans, chopped
1/2 c raisins
1 egg + 2 egg whites
1/2 c apple sauce
1/2 c corn oil
1.5 tsp vanilla
3/4 large Granny Smith apple, shredded (about 1/2 - 2/3 c)

Preheat oven to 350.

Mix dry ingredients with a whisk. Add in carrots and apples. Whisk in eggs, oil, apple sauce, and vanilla until well blended. Stir in pecans and raisins.

Divide batter among muffin cups. Bake for 15-20 minutes until tester comes out clean.

Makes 1 dozen.


No comments:

Post a Comment