1 tsp cocoa powder
1 tsp chili powder
salt and pepper
1 inch steak, cut of choice (I used rib-eye)
Let meat rest out of the fridge for about 10 minutes to remove the chill.
Heat a medium pan to screaming hot, coat with olive oil and look for slight smoke.
Rub steak on both sides with seasoning.
Cook steak for 4 minutes on each side for medium. Remove from pan.
Let rest for 5 minutes before cutting to allow the juices to settle.
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