Turkey Leftovers and Black Bean Chili

This recipe is an adaptation of my other turkey chili recipe, only using leftovers.

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1 large onion, chopped

3 cloves garlic, minced

2 cups cooked turkey, chopped

1/4 c chili powder

1/2 tsp cumin

15 oz black beans

28 oz diced plum tomatoes

8 oz tomato sauce

1 c corn

1 large green bell pepper, chopped

salt and pepper to taste

Saute onion in olive oil over medium heat till tender. Add in garlic and cook another minute. Add chopped turkey, chili powder and cumin, and cook for 2 minutes (while you open the canned goods).

Stir in black beans, tomatoes, tomatoe sauce. Heat to simmer; cover and cook 20 min.

Add corn, bell pepper. Cook till heated through and veggies are tender, about 8 min. Season with salt and pepper to taste.

Serve with shredded cheddar cheeses, about 6-8 servings.