Wednesday, May 6, 2009

Baked Chicken with Sun-dried Tomatoes

2 chicken breasts
1/4 cup sundried tomatoes, chopped
half a medium onion, sliced
4 cloves garlic, minced
4 tbs sherry or other cooking wine
1/2 cup chicken broth
salt and pepper to taste

Heat oven to 350 degrees. Cover chicken with tomatoes, onion, and garlic. Pour broth and sherry over chicken, baste a few times to mix. Cover and back for 20 minutes. Uncover and bake for an addition 10-15, or until chicken is cooked through. Baste often. Serve with juices.

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