Wednesday, May 6, 2009

Pecan Coffee Cake


1 3/4 cup sugar
3/4 cup butter
3 cups flour, sifted
1 Tbs baking powder
1 tsp salt
1 1/8 cup milk
4 egg whites


1 cup brown sugar
1 Tbs cinnamon
¾ cup flour
¾ cup butter
2 cups pecans

Cream sugar and butter until soft and smooth. Sift together lour, baking powder, and salt. Add sifted ingredients alternately with milk. Fold in egg whites beaten stiff. Pour into large baking pan. Mix topping together until it forms pea-sized crumbs. Blend in pecans. Spread over the top of batter and bake at 350 degrees F for 40-50 minutes. Cut into squares.

Makes 1 dozen

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