Monday, May 4, 2009

Chocolate Banana Cream Pie


1 deep dish pie crust, baked and cooled
2 (1 ounce) squares semisweet chocolate
1 tablespoon milk
1 tablespoon butter or margarine
2 bananas, sliced
1 1/2 cups cold milk
1 (4 serving size) package chocolate instant pudding and pie filling
1 1/2 cups nondairy whipped topping


1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

2. Arrange banana slices over chocolate.

3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Spoon over banana slices in crust.

4. Spread whipped topping over pie. Refrigerate 4 hours, or until set. Store in refrigerator.

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