1/4 cup melted butter 1 teaspoon basil 1 teaspoon parsley 2 cloves garlic lemon juice salt and pepper
Heat oven to 350. Combine butter, parsley, basil, and garlic. Rub salmon with salt; sprinkle with lemon juice. Coat fillets liberally with mixture. Lay fillets on foil, seal foil. Bake for 30 min, done when salmon flakes.