Tuesday, May 5, 2009

Baked Salmon

1/4 cup melted butter
1 teaspoon basil
1 teaspoon parsley
2 cloves garlic
lemon juice
salt and pepper

Heat oven to 350. Combine butter, parsley, basil, and garlic. Rub salmon with salt; sprinkle with lemon juice. Coat fillets liberally with mixture. Lay fillets on foil, seal foil. Bake for 30 min, done when salmon flakes.

No comments:

Post a Comment