Makes 6 to 8 servings
2 to 2.5 pounds ground beef
1 onion, chopped
1 green bell, chopped
2 cans (15 ounces) tomato sauce
1/2 teaspoon garlic powder
2 tbsp brown sugar
1/2 tsp salt
1/4 tsp pepper
In a large skillet, cook ground beef, onion and bell pepper over medium-high heat until beef is brown and vegetables and tender, stirring occasionally; drain. Stir in tomato sauce, brown sugar, garlic powder, salt and pepper. Bring to a boil. Reduce to low heat and simmer 8 to 10 minutes, stirring occasionally. Spoon onto buns and serve. Top with cheddar cheese, if desired.
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