Wednesday, May 6, 2009

Turkey Chili

Printable Version

1/2 lb ground turkey
1 medium onion, chopped
1/2 tsp each salt and pepper
1 (15 oz) can chopped tomatoes
1 can (8 oz) tomato sauce
1 can kidney beans
2 TBS chili powder
1/2 tsp oregano
2 cloves garlic

1. Brown meat, garlic and onion in large saucepan. Drain. Season with salt and pepper. Add tomatoes, tomato sauce, kidney beans, chili powder and oregano.

2. Heat to a boil. Simmer 30 minutes covered.

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