Tuesday, May 5, 2009

Honey Mustard Chicken Recipes

Honey Mustard Chicken I

1-3-4 lb. chicken cut up
1 stick margarine melted
1/2 cup honey
1/4 cup dijon mustard
salt and pepper to taste (optional)

Preheat oven to 350°. Mix together margarine, honey, mustard, salt, and pepper. Pour over chicken pieces.
Bake uncovered for 60-75 minutes or until nicely browned, basting often.

Honey Mustard Chicken II


4 to 6 boneless, skinless chicken breasts
salt and pepper to taste
1/2 cup honey
1/2 cup mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley


1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 9x13 inch baking dish.
3. In a small bowl combine the honey, mustard, basil, paprika and parsley. Mix well. Pour 1/2 of this mixture over the chicken and brush to cover. Bake in the preheated oven for 30 minutes. Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard mixture, and bake for an additional 30 minutes. Let cool 10 minutes and serve.


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