Wednesday, May 6, 2009

Peach Cobbler

4 cups sliced peaches (may use up to 5 cups)
1/2 cup butter or margarine
1 cup white sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon ground cinnamon
1 cup milk
white sugar, to sweeten peaches if desired


1. Melt butter or margarine; put it in the bottom of a large casserole or 9 x 13 inch pan.
2. Slice peaches, and add enough sugar to sweeten. Place in casserole dish.
3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Sprinkle over the peaches.
4. Bake for 45 minutes at 350 degrees F (175 degrees C), or until top is brown.

Makes 1 - 9 x 13 inch cobbler

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