Sunday, May 10, 2009

Buttermilk Quick Bread

9 ounces all purpose flour (~2 cups)
2 T sugar
1 tsp baking soda
1/2 tsp salt
1.5 buttermilk
1/4 c melted butter
2 egg whites

1. Preheat to 350

2. Mix dry ingredients. Make a well. 

3. Mix wet ingredients.  Add to dry ingredients, and stir until moist. 

4. Pour batter into a 8x4 in loaf pan, coated with cooking spray. 

5. Bake about 45 min untile golden brown and a tooth pick comes out clean. 

6. Cool in pan for 10 minutes, then remove from pan and cool completey. 

The first thing I made using my "new" stand mixer. 


This turned out very yummy. Hopefully it will last till tomorrow--has the light texture almost of cornbread. 


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