Wednesday, May 6, 2009

Oatmeal Bars

1 egg white
3/4 cup sugar
1/2 cup packed brown sugar
3 tbsp canola oil
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1/2 cup raisins

1. Coat a 13" X 9" baking pan with no-stick spray and set aside. In a food processor, mix the egg, egg white, sugar and brown sugar until smooth. Add the oil and vanilla; process for 10 to 15 seconds. Add the flour, baking soda and salt. Process until the mixture is just blended. Add the oats and incorporate with on/off turns. Sprinkle with the raisins and use a fork to lightly mix them in.

2. Transfer the dough to the prepared pan. Wet your fingers with water and press the dough evenly into the pan. Bake at 350 degrees F for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan.

Makes 24

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