Wednesday, May 6, 2009

Turkey Meatloaf

Printable Version

2 Tbs butter
1 cup chopped onions
3 cloves garlic
16 oz lean ground turkey
1/2 cup bread crumbs
1 large egg
3/4 cup ketchup, divided
2 tsp Worcestershire sauce
1/4 tsp salt
1/4 freshly ground pepper

Heat oven to 350 degrees. Melt butter in a small skillet over medium high heat. add onion and garlic; cook 5 min. Transfer to a small bowl Cool 5 min.

Add turkey, breadcrumbs, egg, 1/4 cup ketchup, worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 X 4 inch loaf pan. Spread remaining ketchup over top. Bake for 50 to 55 min or until no longer pink. (internal temp should reach 165 degrees). Let stand at room temp 5 min before serving. Makes 5 servings.

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